Pinchof crushed red pepper flakesto taste, optional
Sea salt and freshly cracked black pepperto taste
Instructions
Combine the aged balsamic vinegar, olive oil, Dijon mustard, thyme, garlic, honey, crushed red pepper flakes, sea salt, and freshly cracked black pepper, to taste in a small glass jar. Seal with a lid and shake well to combine; set aside for 30 minutes (if possible) to allow flavors time to mingle.
Drizzle the well-shaken balsamic vinaigrette over your favorite green salad. Store in an airtight jar in the refrigerator. Enjoy.