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Parmesan Halibut
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5 from 1 vote

Parmesan Halibut

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main
Servings: 4
Author: Pam - For the Love of Cooking


  • 1/2 cup of mayonnaise
  • 1 tbsp parmesan grated
  • 1 clove of garlic minced
  • 1 1/2 lbs halibut skin on
  • Sea salt and freshly cracked pepper to taste
  • Fresh parsley chopped
  • Lemon wedges


  • Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.
  • Whisk the mayonnaise, 1 tablespoon of parmesan cheese, and minced garlic together until well combined.
  • Place the halibut pieces in the baking dish skin side down then season with sea salt and freshly cracked pepper, to taste.
  • Brush the mayonnaise mixture evenly over each piece of halibut on the top and sides.
  • Sprinkle the remaining bit of parmesan evenly on each piece of fish.
  • Place into the oven and bake for 10 minutes.
  • Turn the oven to broil and cook, watching carefully for another 1-2 minutes, or until the top is golden brown and the fish is cooked through.
  • Remove from the oven and sprinkle with fresh parsley.
  • Serve with lemon wedges. Enjoy.