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Maple-Roasted Bacon
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Author
Pam - For the Love of Cooking / Original by Ina Garten
Ingredients
1
lb
thick-cut bacon
2-3
tbsp
real maple syrup
Instructions
Preheat the oven to 400 degrees. Place two wire cooling racks in a rimmed baking sheet. Coat with cooking spray.
Arrange the bacon on top of the wire racks in one layer.
Place into the oven and bake for 15-20 minutes, or until starting to become golden brown.
Remove from the oven and brush each slice of bacon with real maple syrup.
Place back into the oven and continue to roast for another 5-7 minutes, or until golden brown and crisp.
Transfer the bacon to a paper towel lined plate to remove the excess grease.
Serve immediately. Enjoy.