Go Back
+ servings
Baked Dijon-Brown Sugar Corned Beef
Print Recipe
5 from 6 votes

Baked Dijon-Brown Sugar Corned Beef

Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main
Servings: 8
Author: Pam - For the Love of Cooking


  • 3 lb corned beef rinsed & seasoning packet discarded
  • 1/2 cup Dijon mustard
  • 1/4 cup brown sugar


  • Preheat the oven to 375 degrees.
  • Layer a large piece of tin foil in a baking pan then place the corned beef fat side up on top of the foil.
  • Brush a thick coating of Dijon mustard over the entire piece of beef. Place fat side up on a large piece of tin foil.
  • Next, sprinkle the brown sugar on top evenly.
  • Wrap the corned beef with foil so that space is left in between the top of the corned beef and the tin foil.
  • Wrap in a second piece of foil. Place into the oven and bake for 3 hours.
  • Open the foil and broil the corned beef for 2-3 minutes, until the top is bubbly and lightly browned.
  • Watch carefully so it doesn’t burn.
  • Let the corned beef rest for at least 10 minutes before slicing across the grain of the meat.
  • Serve with the reserved extra Dijon mustard on the side if desired. Enjoy!