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+ servings

Blueberry Buckle

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Servings: 8
Author: Pam - For the Love of Cooking / Original Simply Recipes

Ingredients


  • Cake:
  • 3/4 cup white sugar
  • 1/4 cup butter softened to room temperature
  • 1 egg
  • 2 tsp lemon zest
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tbsp flour
  • 1 1/2 cups fresh blueberries

  • Topping:
  • 5 tbsp butter softened
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/3 cup flour
  • 1/2 tsp ground cinnamon

Instructions

  • Preheat oven to 350 degrees. Coat a round cake pan with cooking spray.
  • In a large bowl, cream together the sugar, butter. Add the egg and lemon zest then beat until fluffy.
  • In a separate bowl combine the flour, baking powder, and salt. Add the flour mixture to the creamed mixture, alternating with the milk. Mix until just combined.
  • Toss blueberries with 1 tablespoon flour. Fold into batter and spread the thick batter in the prepared pan.
  • Combine the streusel toppings together with your fingers until crumbly.
  • Sprinkle the streusel topping over batter evenly and bake 40-50 minutes or until a toothpick comes out clean.