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Tomato Cream Sauce
Course
Main
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
6
-8
Author
Pam - For the Love of Cooking
Ingredients
Tomato Cream Sauce:
2
tbsp
butter
1
tsp
olive oil
½
sweet yellow onion
diced
Pinch
of crushed red pepper flakes
to taste
4
cloves
of garlic
minced
2
15 oz cans of tomato sauce
Pinch
of sugar
to taste
1
cup
heavy cream
Sea salt and freshly cracked pepper
to taste
Other Ingredients:
Pasta of choice
cooked per instructions
Fresh basil
chopped
Parmesan
grated
Instructions
Melt the butter and olive oil over medium heat in a large skillet.
Add the onion and crushed red pepper flakes and cook, stirring often, for 3-4 minutes.
Add the minced garlic and cook, stirring constantly, for 1 minute.
Add the two cans of tomato sauce and a pinch of sugar then stir to combine.
Bring to a simmer and reduce heat to low and cook, stirring occasionally, for 45 minutes.
Add the cream and mix well.
Taste then season with sea salt and freshly cracked pepper, to taste.
Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese. Enjoy.