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Spinach, Pear, and Pomegranate Salad with Candied Pecans and Shaved Parmesan
Course
Sides
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Author
Pam - For the Love of Cooking
Ingredients
Vinaigrette:
3
tbsp
vegetable oil
1
tbsp
olive oil
2-3
tbsp
apple cider vinegar
to taste
1 ½
tsp
Dijon mustard
Honey
to taste (depending on desired sweetness)
Sea salt and freshly cracked pepper
to taste
Salad
:
5
cups
of baby spinach
1
small pear
firm but ripe, sliced thinly
2-3
tbsp
pomegranate arils
Shaved parmesan
to taste
Freshly cracked black pepper
to taste
Instructions
Make the vinaigrette by combining the vegetable oil, olive oil, apple cider vinegar, and honey together until well combined.
Season with sea salt and freshly cracked pepper, to taste. Set aside to allow flavors to mingle.
When ready to serve the salad, whisk the vinaigrette until well combined then drizzle some on the spinach, to taste. Toss to coat evenly.
Top the salad with sliced pear, pomegranate arils, candied pecans, and shaved Parmesan.
Season with freshly cracked black pepper, to taste. Serve immediately. Enjoy.