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Roasted Chanterelle Mushrooms

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sides
Servings: 2
Author: Pam - For the Love of Cooking


  • 1-2 tsp olive oil
  • 6 oz chanterelle mushrooms cleaned & halved or quartered if large
  • 1/2 small shallot sliced thinly
  • 1 small clove of garlic cut into thin slivers
  • 1 tbsp butter
  • Leaves from 1 small sprig of thyme one other sprig for roasting
  • Sea salt and freshly cracked pepper to taste


  • Preheat the oven to 400 degrees. Coat the bottom of your cast iron skillet with a teaspoon or two of olive oil; swirl to coat evenly.
  • Clean the mushrooms then slice the bigger ones in half or quarters, depending on the size. Place the mushrooms, shallot, garlic slivers in a bowl.
  • Drizzle the melted butter over the mixture then season with some fresh thyme leaves and sea salt & freshly cracked pepper, to taste. Toss to coat evenly.
  • Pour the mixture into the prepared cast iron skillet. Top with a sprig of fresh thyme.
  • Place into the oven and roast for 10-12 minutes making sure to stir them halfway through roasting. Serve immediately. Enjoy.