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Blistered Shishito Peppers with Chipotle-Garlic Aioli
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5 from 1 vote

Blistered Shishito Peppers with Chipotle-Garlic Aioli

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appies & Snacks
Cuisine: Mexican
Servings: 4
Author: Pam - For the Love of Cooking


  • Chipotle-Garlic Aioli:
  • 1/4 cup mayonnaise
  • 1 tsp adobo sauce (just the liquid from chipotle peppers in adobo sauce), more to taste
  • 1 clove of garlic minced

  • Blistered Shishito Peppers:
  • 1 tbsp olive oil
  • 1 bag of shishito peppers rinsed
  • Sea salt to taste
  • Fresh lime juice to taste


  • Make the chipotle-garlic aioli by combining the mayonnaise, adobo sauce, to taste, and minced garlic together; mix well and set aside to allow flavors to mingle.
  • Heat the olive oil in a skillet over medium-high heat.
  • Add the shishito peppers and cook, stirring often, for 7-10 minutes, or until the peppers are all blistered and softened.
  • Season well with sea salt and a squeeze of fresh lime juice, to taste.
  • Serve immediately with the chipotle-garlic aioli. Enjoy.