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Eggs in Garlicky Tomato Sauce with Brie

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Servings: 2
Author: Pam - For the Love of Cooking


  • 1 tbsp olive oil
  • 1/4 sweet yellow onion diced
  • Crushed red pepper flakes to taste
  • 2 cloves of garlic cut into thin slivers
  • 3 small tomatoes diced
  • Sea salt and freshly cracked pepper to taste
  • Pinch of sugar to taste
  • 3-4 eggs
  • Brie sliced
  • Fresh parsley chopped
  • Sourdough bread slices grilled or toasted and buttered


  • Heat the olive oil in a skillet over medium heat.
  • Add the diced onion and crushed red pepper flakes then cook, stirring often, for 3-4 minutes.
  • Add the slivered garlic and cook, stirring constantly, for 1 minute.
  • Add the diced tomatoes and their juices. Cook, stirring often for 20 minutes.
  • Taste and season with sea salt, freshly cracked pepper, and a bit of sugar, to taste.
  • Make three or four wells in the tomatoes with the back of your spoon.
  • Crack an egg into each well and cover with a lid.
  • Cook until the egg whites are set and the yolks are still soft, about 3-4 minutes.
  • Season the eggs with sea salt and freshly cracked pepper, to taste.
  • Top with slices of brie and fresh parsley.
  • Serve immediately with grilled or toasted sourdough bread. Enjoy.