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Baked Avocado Fries with Chipotle Garlic Aioli

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appies & Snacks
Cuisine: Mexican
Servings: 2 -4
Author: Pam - For the Love of Cooking

Ingredients

  • Avocado Fries:
  • 3 small or two large slightly firm avocados
  • 1/2 cup flour
  • Garlic powder to taste
  • Paprika to taste
  • Sea salt and freshly cracked pepper to taste
  • 1 egg well beaten
  • 1 1/2 cups plain panko crumbs

  • Chipotle Garlic Aioli:
  • 1/4 cup mayonnaise
  • 1 clove of garlic minced
  • 1-2 tsp chipotle adobo sauce to taste

  • Serve with Lime wedges

Instructions

  • Preheat the oven to 425 degrees. Side Note: Use the convection bake setting on your oven if you have it - regular bake is great too.
  • Coat a baking sheet with cooking spray.
  • Cut the avocado in half, remove the seed, then cut each half into quarters.
  • Carefully peel the skin and dispose.
  • Slice each quarter into a few wedges.
  • Use three different bowls, one for the flour, one for the beaten egg, and one for the panko crumbs.
  • Season the flour with the garlic powder, paprika, sea salt, and freshly cracked pepper, to taste; mix well.
  • Dip the avocado fries first into the flour mixture, then the egg mixture, and finally the panko mixture, making sure to coat the wedges completely.
  • Place the wedges on the prepared baking sheet a few inches apart.
  • Convection bake directions: Place into the oven and bake for 10-12 minutes, or until golden brown.
  • Regular bake directions: If you are using the regular bake setting on your oven, bake for 6-7 minutes then carefully flip over and cook the other side for 5-6 minutes, or until golden brown.
  • While the avocado fries are baking, make the chipotle garlic aioli by combining the mayonnaise, minced garlic, and some of the chipotle adobo liquid; mix until well combined. Taste and add more chipotle adobo liquid if you want it spicier.
  • When the avocado fries have finished baking, remove them from the oven and place on a serving plate.
  • Serve immediately with the chipotle garlic aioli sauce and lime weges on the side. Enjoy.