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Mushroom and Spinach Lasagna Roll Ups
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5 from 1 vote

Mushroom and Spinach Lasagna Roll Ups

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Main
Cuisine: Italian
Servings: 4
Author: Pam - For the Love of Cooking


  • Marinara - click link up above for the recipe instructions
  • 6 lasagna noodles cooked per package instructions
  • 2-3 tsp olive oil
  • 8 oz mushrooms sliced thinly
  • 1/2 sweet yellow onion diced
  • 2 cloves of garlic minced
  • 2 cups of baby spinach
  • Sea salt and freshly cracked pepper to taste
  • 15 oz container of ricotta
  • 1/4 cup fresh basil chopped
  • 1/4 cup mozzarella shredded + more for topping
  • 2 tbsp parmesan grated
  • 1 egg
  • 1/8 tsp fresh nutmeg grated
  • 1 tbsp fresh parsley chopped (garnish)


  • Prepare the simple marinara
    - Click the link up above for the recipe instructions.
  • Preheat the oven to 350 degrees. Coat a 9 x 13 baking sheet with cooking spray.
  • Prepare the noodles
    by cooking the lasagna noodles in salted boiling water per instructions.
  • Drain, then lay noodles out separately on parchment paper.
  • Sauté the veggies
    while the noodles are cooking by heating the olive oil in a large saute pan over medium-high heat.
  • Add the mushrooms and onions once the pan is hot and cook, stirring occasionally, until the onion is softened and the mushrooms are golden, about 7-8 minutes.
  • Add the minced garlic and spinach then cook, stirring constantly, for 1-2 minutes, until the spinach is wilted.
  • Remove from the heat and season with sea salt and freshly cracked pepper, to taste. Set aside to cool.
  • Prepare the ricotta mixture
    by combining the ricotta cheese, basil, mozzarella, parmesan, egg, nutmeg, sea salt, and freshly cracked pepper, to taste. Mix until well combined.
  • Prepare the lasagna roll-ups
    by spooning a bit of the ricotta mixture down each noodle.
  • Top each noodle evenly with the sauteed veggies.
  • Spoon some simple marinara in the bottom of the baking dish.
  • Roll each noodle up carefully then place seam side down in the baking dish.
  • Spoon some marinara over the top of each noodle then top with a sprinkling of mozzarella cheese.
  • Cover with tin foil and place into the oven to bake for 15 minutes.
  • Remove the foil and continue to cook for 5-10 minutes.
  • Remove from the oven and sprinkle with fresh parsley. Serve and enjoy.