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+ servings

Skillet Peach Pepper Jam

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Condiment
Servings: 3 /4 cup +/-
Author: Pam - For the Love of Cooking


  • 3 cups fresh peaches peeled & diced'
  • ½ cup white sugar
  • 1 small red pepper finely diced
  • 1/2 habanero finely diced
  • Juice from 1 lime
  • Zest from ½ a lime


  • Place the diced peaches, finely diced red pepper, and half of the finely diced habanero pepper, sugar, lime juice, and lime zest together in a large cast iron skillet over medium heat.
  • Cook, stirring often, until the peaches and liquids have reduced down to a thick jam, about 20-25 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
  • Pour into a glass jar and allow to cool. Cover with a tight lid and store in the refrigerator for a week.