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Cherry Sauce
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5 from 1 vote

Cherry Sauce

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Condiment
Author: Pam- For the Love of Cooking


  • 6 cups bing cherries pitted
  • 1/2 cup water
  • 2/3 sugar
  • 2 tbsp cornstarch
  • 1 tbsp fresh orange juice
  • 1 tsp orange zest
  • 1/4 tsp vanilla extract


  • Combine the pitted cherries, water, sugar, cornstarch, and orange juice & zest together in a saucepan over medium-high heat.
  • Bring to a boil then reduce heat and cook, stirring often, for 15 minutes.
  • Add the vanilla extract, if using.
  • Cool slightly then serve over ice cream. Enjoy.
  • Store in a sealed container in the refrigerator.