Preheat the oven to 375 degrees.
Cut the refrigerator dough into four or five equal pieces, depending on the size of the baking dish.
Place two slices of cheese down on the dough along with a hot dog. Roll up.
Repeat with the remaining dough, cheese, and hot dogs.
Coat a small microwave-safe baking dish with cooking spray then add the chili to the dish.
Cover with a paper towel and place into the microwave and cook for 1 1/2 -2 minutes, or until hot.
Place the wrapped hot dogs on top of the hot chili.
Place into the oven and bake for 25 minutes, or until golden brown and the dough is cooked through. Remove from the oven.
Heat the butter, fresh parsley, and garlic powder in the microwave for 30 seconds or until melted.
Brush the top of each hot dog with a bit of garlic butter. Serve immediately. Enjoy.