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Chili Dog Bake
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5 from 1 vote

Chili Dog Bake

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appies & Snacks
Servings: 4 -5
Author: Pam - For the Love of Cooking / Original Pillsbury


  • 1 tube of Pillsbury classic pizza dough cut into 4 or 5 equal pieces
  • 4-5 cheese sticks halved, or small block of cheese cut into sticks & each halved
  • 4-5 hot dogs
  • 2 14 oz cans of chili
  • 2 tbsp unsalted butter melted
  • 1 tsp fresh parsley chopped
  • Pinch of garlic powder


  • Preheat the oven to 375 degrees.
  • Cut the refrigerator dough into four or five equal pieces, depending on the size of the baking dish.
  • Place two slices of cheese down on the dough along with a hot dog. Roll up.
  • Repeat with the remaining dough, cheese, and hot dogs.
  • Coat a small microwave-safe baking dish with cooking spray then add the chili to the dish.
  • Cover with a paper towel and place into the microwave and cook for 1 1/2 -2 minutes, or until hot.
  • Place the wrapped hot dogs on top of the hot chili.
  • Place into the oven and bake for 25 minutes, or until golden brown and the dough is cooked through. Remove from the oven.
  • Heat the butter, fresh parsley, and garlic powder in the microwave for 30 seconds or until melted.
  • Brush the top of each hot dog with a bit of garlic butter. Serve immediately. Enjoy.