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Chili Dog Bake
Course
Appies & Snacks
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
-5
Author
Pam - For the Love of Cooking / Original Pillsbury
Ingredients
1
tube of Pillsbury classic pizza dough
cut into 4 or 5 equal pieces
4-5
cheese sticks
halved, or small block of cheese cut into sticks & each halved
4-5
hot dogs
2
14 oz cans of chili
2
tbsp
unsalted butter
melted
1
tsp
fresh parsley
chopped
Pinch
of garlic powder
Instructions
Preheat the oven to 375 degrees.
Cut the refrigerator dough into four or five equal pieces, depending on the size of the baking dish.
Place two slices of cheese down on the dough along with a hot dog. Roll up.
Repeat with the remaining dough, cheese, and hot dogs.
Coat a small microwave-safe baking dish with cooking spray then add the chili to the dish.
Cover with a paper towel and place into the microwave and cook for 1 1/2 -2 minutes, or until hot.
Place the wrapped hot dogs on top of the hot chili.
Place into the oven and bake for 25 minutes, or until golden brown and the dough is cooked through. Remove from the oven.
Heat the butter, fresh parsley, and garlic powder in the microwave for 30 seconds or until melted.
Brush the top of each hot dog with a bit of garlic butter. Serve immediately. Enjoy.