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Crunchy Roasted Chickpeas
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5 from 1 vote

Crunchy Roasted Chickpeas

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appies & Snacks, Condiment
Servings: 3 /4 cup
Author: Pam - For the Love of Cooking / Original by Joy Food Sunshine


  • 1 15 oz can chickpeas, drained & rinsed
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp coriander
  • 1/2 tbsp olive oil


  • Preheat the oven to 400 degrees. Coat a baking sheet with some olive oil cooking spray.
  • Rinse and dry the chickpeas well.
  • Place the dried chickpeas on the prepared baking sheet and place them into the oven to roast for 15 minutes.
  • Prepare the seasonings while the chickpeas are roasting by combining the cumin, paprika, garlic powder, sea salt, black pepper, onion powder, and coriander together in a small dish.
  • Mix until well combined.
  • Remove the chickpeas from the oven and drizzle them with olive oil and then the spices.
  • Carefully, toss to coat with a spatula until the chickpeas are evenly coated.
  • Return to the oven and roast for an additional 10 minutes.
  • Stir then continue roasting for another 10 minutes, or until desired crunchiness is achieved.
  • Turn the oven off and crack the door open.
  • Allow the chickpeas to cool in the oven to achieve maximum crunchiness.
  • Eat as a snack or use as a salad topper. Enjoy.