Combine the freshly squeezed orange juice, olive oil, vegetable oil, white balsamic vinegar, lemon juice, orange zest, Dijon mustard, agave, sea salt and freshly cracked pepper, to taste, in a small bowl. Whisk until well combined.
Cover and set aside for at least 30 minutes to allow flavors to mingle before whisking well & serving. Enjoy.
Side Note: My family enjoys a less oily vinaigrette. Feel free to use more oil, if desired.