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Crostini with Goat Cheese, Pesto, Roasted Tomatoes, and a Balsamic Drizzle
Course
Appies & Snacks
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Author
Pam - For the Love of Cooking
Ingredients
Pesto - click link up above for recipe
2
cups
grape tomatoes
1
clove
of garlic
sliced thinly
1
tbsp
olive oil
Sea salt and freshly cracked pepper
to taste
Pinch
of crushed pepper flakes
to taste
1
baguette
cut into thin slices
Goat cheese
Balsamic glaze
Instructions
Make the pesto - click up above for the recipe.
Preheat the oven to 400 degrees.
Place the grape tomatoes and sliced garlic in a baking dish then drizzle with the olive oil.
Season with sea salt and freshly cracked pepper, to taste and a pinch of crushed red pepper flakes.
Place into the oven and roast for 17-20 minutes, or until ready to burst.
Remove from the oven and set aside.
Cut the baguette into thin slices then place them on a baking sheet.
Place them into the oven and bake for 5-6 minutes, or until toasted and golden brown.
Remove from the oven and allow to cool for a bit.
Spread each baguette slice with some goat cheese.
Spoon a bit of pesto on top of the cheese then top with a few roasted tomatoes followed by a drizzle of some balsamic glaze.
Serve immediately. Enjoy.