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Avocado and Roasted Tomatillo Salsa
Course
Condiment
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Pam - For the Love of Cooking
Ingredients
3 to
matillos
husks removed & scrubbed
2
shallots
peeled
3
cloves
of garlic
skin on
½
jalapeno with seeds
(whole if you want extra spicy)
2
small avocados
pitted & scooped
Juice of 2 limes
more if desired
½
cup
fresh cilantro
Pinch
of cumin
Sea salt
to taste
Instructions
Preheat the oven to 450 degrees.
Place the tomatillos, shallot, garlic cloves (skin on), and jalapeno on the baking sheet.
Place into the oven and roast for 10 minutes, tossing to coat all sides of the veggies until a bit charred and softened.
Remove from the oven and allow to cool completely.
Once the veggies are totally cool, place them all into a blender, making sure to remove the garlic skin first.
Add the avocados, cilantro, lime juice, pinch of cumin, and sea salt, to taste.
Blend until creamy and smooth.
Adjust seasonings and lime juice to suit your tastes, if needed.
Serve with chips. Enjoy.