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Greek Tortellini Pasta Salad
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5 from 1 vote

Greek Tortellini Pasta Salad

Course: Sides
Cuisine: Greek
Author: Pam - For the Love of Cooking


  • Vinaigrette:
  • 1/4 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • Honey to taste, if desired
  • 1/2 tsp Greek seasoning click link up above for recipe
  • Sea salt and freshly cracked pepper to taste

  • Pasta Salad:
  • 10 oz package of cheese tortellini cooked per package instructions
  • 1/2 English cucumber peeled & diced
  • Handful of grape tomatoes halved
  • 5-6 black olives sliced
  • 1 radish sliced thin
  • 1/4 small red onion sliced thin
  • 3 tbsp feta cheese crumbles
  • 3 tbsp fresh basil chopped
  • 1 tsp fresh oregano chopped


  • Make the Greek seasoning if you don't have any on hand. Click the link up above for the recipe.
  • Make the vinaigrette
    by combining olive oil, red wine vinegar, lemon juice, garlic, and honey together in a small dish.
  • Add the Greek seasoning, sea salt, and freshly cracked pepper, to taste.
  • Whisk until well combined. Set aside to allow flavors to mingle.
  • Make the pasta salad
    by cooking the pasta in salted boiling water per the package instructions. Drain and rinse with cold water.
  • Toss the pasta in a large bowl then add the cucumbers, tomatoes, olives, radishes, and red onion.
  • Drizzle with the well-whisked vinaigrette; toss to coat evenly.
  • Chill in the refrigerator for 20 minutes making sure to toss it a few times.
  • When ready to serve
    add the feta cheese, fresh basil, and fresh oregano.
  • Top with sea salt and freshly cracked pepper, to taste; toss and serve. Enjoy.