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Berry-Beet Smoothie

Course: Cocktail / Beverage
Servings: 1 -2
Author: Pam - For the Love of Cooking


  • 1 cup strawberries hulled
  • 1 cup raspberries
  • 1 roasted beet peeled
  • 1 very ripe banana
  • 1/2 cup Greek yogurt
  • 1/2 cup ice
  • 1/4 cup almond milk


  • To roast the beet(s), place the scrubbed & clean beet(s) in a piece of tin foil (each) then drizzle a bit of olive oil on top; wrap the beet well in the foil.
  • Place the wrapped beet(s) in a baking dish and into the preheated oven at 350 degrees for an hour.
  • Let them cool, peel, and store in a sealed container in the fridge.
  • To make the smoothie, add the strawberries, raspberries, roasted beet, banana, Greek yogurt, ice, and almond milk together in a blender.
  • Blend with a high powered blender until smooth and creamy.