Cocktail / Beverage
Pam - For the Love of Cooking
very ripe banana
To roast the beet(s)
, place the scrubbed & clean beet(s) in a piece of tin foil (each) then drizzle a bit of olive oil on top; wrap the beet well in the foil.
Place the wrapped beet(s) in a baking dish and into the preheated oven at 350 degrees for an hour.
Let them cool, peel, and store in a sealed container in the fridge.
To make the smoothie
, add the strawberries, raspberries, roasted beet, banana, Greek yogurt, ice, and almond milk together in a blender.
Blend with a high-powered blender until smooth and creamy.
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