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+ servings

Thai Red Curry with Chicken and Broccolini

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Condiment
Cuisine: Asian
Servings: 4
Author: Pam - For the Love of Cooking / Original by Damn Delicious


  • 1 tbsp coconut oil
  • 2 boneless skinless chicken breasts, cut into 1/2-inch bites
  • Sea salt and freshly cracked black pepper to taste
  • 1/2 small sweet yellow onion sliced thinly
  • 3 cloves garlic minced
  • 3 tbsp red curry paste
  • 1 tbsp freshly grated ginger
  • 1 13.5-ounce can coconut milk
  • 1 bunch broccolini cut into 2-inch pieces
  • 2 green onions thinly sliced
  • 3 tbsp fresh cilantro leaves chopped
  • 2 tbsp fresh lime juice


  • Heat the coconut oil over medium high heat.
  • Add the chicken and onion then season with sea salt and freshly cracked pepper, to taste.
  • Cook, stirring often, for 3-4 minutes.
  • Add the garlic, Thai red curry paste, and ginger. Stir until the chicken is evenly coated with the aromatics, about 45-60 seconds.
  • Add the coconut milk and broccolini then bring to a boil. Reduce heat and simmer for 5 minutes.
  • Remove from the heat and allow to sit for few minutes to thicken.
  • Taste and season with sea salt, if needed.
  • Serve ladled over cooked Jasmine rice, if desired. Top with fresh cilantro, green onions, lime juice, and sriracha if desired. Enjoy!