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Raspberry Crumble Bars
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
9
-12
Author
Pam - For the Love of Cooking / Original by Barefoot Contessa - Foolproof
Ingredients
2
sticks of unsalted butter
at room temperature
¾
cup
white sugar
1
tsp
vanilla extract
2 ⅓
cups
flour
½
tsp
salt
1 ½
cups
of good raspberry jam
1
cup
fresh raspberries
⅔
cup
good granola
with NO dried fruit
¼
cup
sliced almonds
Instructions
Preheat the oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray.
Place the butter and sugar in a large bowl. Beat with a mixer until just combined.
Add the vanilla and mix on low.
Combine the flour and salt together.
With the mixer on low, slowly add the flour to the butter mixture, mixing until it almost comes together in a ball.
Turn the dough out on a wooden board.
Lightly pat two-thirds of the dough evenly on the bottom of the prepared pan, about 1/4 inch up the sides.
Spread the jam evenly, leaving a 1/4 inch border.
Sprinkle with fresh raspberries.
Mix the granola and almonds into the remaining dough with your hands.
Break dough into small bits and distribute it on top of the jam.
Place into the oven and bake the bars for 45 minutes, or until lightly browned.
Remove from the oven and cool completely. Cut into 9 or 12 bars. Serve and enjoy.