Cut the tomatoes into thick slices and arrange in a single layer in a large shallow dish.
Combine the olive oil, balsamic vinegar, shallot, garlic, parsley, basil, oregano, and honey together in a bowl; whisk until well combined. Season with sea salt and freshly cracked pepper, to taste.
Pour the vinaigrette evenly over the tomato slices.
Cover with plastic wrap and set aside on the counter for 1-2 hours.
Serve with mozzarella bits on top and season with a bit more freshly cracked pepper, to taste. Enjoy.