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Bok Choy, Shiitake, and Garlic Noodles

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sides
Cuisine: Asian
Servings: 4
Author: Pam - For the Love of Cooking


  • 10 oz noodles of choice cooked per instructions
  • 1 tbsp butter
  • Handful of shiitake mushrooms stems removed & sliced
  • 4 cups of baby bok choy ends trimmed
  • 3 garlic cloves minced
  • 1 tsp fresh ginger minced
  • 3 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp reserved pasta water
  • 1/4 tsp sriracha sauce more if desired, to taste
  • Sea salt and black pepper to taste
  • Toasted sesame seeds


  • Cook the noodles in salted water per instructions.
  • Drain reserving 1 tablespoon of the cooking water.
  • While the noodles are cooking, heat the butter in a large sauté pan.
  • Add the shiitake mushrooms and the baby bok choy then cook, stirring occasionally, for 4-5 minutes, or until golden brown.
  • Add the minced garlic and ginger and cook, stirring constantly, for 1 minute.
  • Add the soy sauce, sesame oil, reserved pasta cooking water, and sriracha to the pan and mix well.
  • Add the drained noodles and toss to coat evenly.
  • Taste, season with sea salt, freshly cracked pepper, and sesame oil, if needed. Sprinkle the top with toasted sesame seeds.
  • Serve with additional sriracha and soy sauce on the side, if desired. Enjoy.