1head of garliccloves separated, don't remove skin
Olive oilto taste
Sea salt and freshly cracked pepperto taste
Instructions
Preheat the oven to 225 degrees.
Slice the cherry tomatoes in half and place them on the baking sheet.
Add the garlic cloves (don't remove the skin) to the baking sheet then drizzle with olive oil and season with sea salt and freshly cracked pepper, to taste.
Place into the oven and roast slowly for 3 hours.
Remove and allow the slow-roasted tomatoes to cool.
Carefully peel the garlic cloves.
Store tomatoes and peeled garlic in an airtight container in the refrigerator. Enjoy.