Go Back
+ servings

Lemon Glazed Blueberry Bites

Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Dessert
Servings: 30
Author: Pam - For the Love of Cooking / Original by Tutti Dolce


  • Cookies:
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter at room temperature
  • 4 oz. cream cheese softened
  • 2/3 cup sugar
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries

  • Lemon Glaze:
  • 3/4 cup powdered sugar sifted
  • 2 tsp lemon zest
  • 2 tbsp fresh lemon juice


  • Combine the flour together with the baking powder and salt; mix well.
  • Beat the butter, cream cheese, white sugar, and brown sugar together with a hand mixer until creamy.
  • Add one tablespoon of lemon zest, vanilla, and egg and beat until well combined.
  • Slowly add the flour mixture until combined.
  • Add the blueberries and gently mix to combine without smashing the berries.
  • Place into the refrigerator for 30 minutes.
  • Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
  • Scoop spoonfuls of the dough onto the baking sheet placing them 2 inches apart.
  • Gently flatten them with the palm of your hand.
  • Place into the oven and bake for 10-12 minutes, rotating baking sheet halfway through baking time, until edges are lightly golden brown and the tops are set.
  • Remove from the oven and cool for a few minutes before moving them to a wire rack to finish cooling.
  • Make the lemon glaze by mixing the powdered sugar with 2 teaspoons lemon zest and lemon juice together until well combined.
  • Drizzle the lemon glaze on top of the cooled cookies and let set before serving. Enjoy!