Go Back
Print Recipe
4.34 from 3 votes

Steakhouse Filet Mignon

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main
Author: Pam - For the Love of Cooking / Original by Ina Garten


  • 2 filet mignon
  • Sea salt and freshly cracked pepper to taste
  • 1-2 tsp olive oil
  • 2 tbsp butter


  • Heat the oven to 400 degrees.
  • Heat a large cast iron skillet over medium high heat for 5-7 minutes, or until smoking hot.
  • Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste.
  • Drizzle the olive oil in the hot skillet and place the steaks down.
  • Cook ALL sides for 2 minutes each, or until golden brown.
  • Place a pat of butter on top of each steak and place into the oven to cook for 8-10 minutes, or until the internal temperature is at 125 degrees for medium rare.
  • Remove from the oven and spoon the butter back over the steaks.
  • Let the meat cool for 10 minutes prior to slicing and serving. Enjoy!!!!