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Mushroom, Shallot, and Gruyere Flatbread Pizza

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main
Cuisine: Italian
Servings: 1
Author: Pam / For the Love of Cooking


  • 2 tsp garlic-infused olive oil plain oil is fine too, plus more for the flatbread
  • 6 oz button mushrooms quartered
  • 1 small shallot sliced thinly
  • 1 clove of garlic slivered
  • Pinch of crushed red pepper flakes to taste
  • Sea salt and freshly cracked black pepper to taste
  • 1 small flatbread
  • Gruyere cheese shredded, to taste
  • Leaves from 1 sprig of fresh thyme


  • Preheat the oven to 425 degrees.
  • Heat some garlic-infused olive oil in a sauté pan over medium-high heat.
  • Add the mushrooms to the hot oil and leave alone for 2 minutes.
  • Stir then add the shallot; cook, stirring occasionally for 2-3 minutes.
  • Add the garlic slivers and crushed red pepper flakes; cook, stirring constantly for 30 seconds.
  • Remove from the heat. Season with sea salt and freshly cracked pepper, to taste.
  • Brush some garlic oil on the flatbread evenly then season with a touch of sea salt and freshly cracked pepper, to taste.
  • Sprinkle some shredded Gruyere over the flatbread then top with the sautéed mushrooms, shallot, and garlic slivers.
  • Finish by adding some fresh thyme leaves.
  • Place into the oven and bake for 10-12 minutes, or until golden brown and the cheese is gooey.
  • Remove from the oven, slice & serve. Enjoy.