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Mint Chocolate Fudge
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4.72 from 7 votes

Mint Chocolate Fudge

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Servings: 30 pieces
Author: Pam - For the Love of Cooking


  • cups white chocolate chips
  • cups milk chocolate chips
  • 1 14 oz can of sweetened condensed milk
  • 1 tsp mint extract
  • 2-3 drops of green food coloring


  • Line an 8x8 pan with tin foil making sure to have the foil hanging over the edges (for easier fudge removal). Coat the tin foil lightly with cooking spray.
  • In a small saucepan, over low heat, melt the white chocolate chips.
  • In a separate saucepan, over low heat, melt the milk chocolate chips.
  • Add half of the sweetened condensed milk to the melted white chocolate chips and the other half to the melted milk chocolate chips.
  • Remove the pans from the heat and stir both pans until they are fully melted and well combined.
  • Add the mint extract and the green food coloring to the white chocolate chips; stir until fully combined.
  • Working quickly, drop a few spoonfuls at a time of each one into the foil-lined baking pan. Continue adding randomly until both saucepans are empty.
  • Shake the 8x8 pan a little to make it even and tap it firmly on the counter to remove air bubbles.
  • Very gently run a butter knife or wooden skewer through the batter a few times to give it a swirled effect.
  • Place into the refrigerator for at least two hours.
  • Remove from the refrigerator and pull the hanging edges of the tin foil (with the fudge) out of the pan and away from the fudge.
  • Cut into small square pieces - a little goes a long way! Enjoy.
  • Store in the refrigerator in an airtight container.