Go Back
Smoky Salsa (Chevy's Salsa)
Print Recipe
4 from 2 votes

Smoky Salsa (Chevy's Salsa)

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Condiment
Cuisine: Mexican
Author: Pam - For the Love of Cooking / Original by Food.Com


  • 2 lbs fresh tomatoes
  • 1 large onion sliced
  • 2 jalapeno peppers
  • 1 ⁄4 cup fresh cilantro chopped
  • 4 cloves of garlic minced
  • Sea salt and freshly cracked pepper to taste


  • Preheat the broiler to high and move an oven rack near the top of the oven.
  • Place the tomatoes, onion slices, and jalapenos on a baking sheet.
  • Place into the oven under the broiler and lightly char the veggies on all sides. Remove from the oven and let cool.
  • Remove the stems from the jalapenos and the cores from the tomatoes.
  • Place the cooled veggies in the blender with cilantro, minced garlic, sea salt, and freshly cracked pepper, to taste.
  • Blend for about 10 seconds, or until desired consistency.
  • Taste and re-season with sea salt and freshly cracked pepper, to taste, if needed.
  • Pour into a container and chill.
  • Serve with chips. Enjoy.