In a large bowl, cream the butter, white sugar, and brown sugar together, until creamy and fluffy.
Add in the maple syrup, vanilla paste, and egg; beat until well combined.
Sift dry ingredients together in a separate bowl, and slowly add them to the wet ingredients.
Place the dough in the refrigerator for 30 minutes.
Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
Mix the cinnamon and sugar together in a small bowl.
Roll dough into small balls, and the roll in the cinnamon sugar mixture.
Place 2 inches apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.
Remove from the oven and let cool for a few minutes before moving them to a cooling rack. Serve with ice cold milk. Enjoy!