Brie and Bacon Quiche
Pam - For the Love of Cooking
cut into bits
pre-made pie crust
Sea salt and freshly cracked pepper
Preheat the oven to 375 degrees.
Cook the bacon bits in a skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease.
Coat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
Sprinkle most of the bits of brie and crumbled bacon in the bottom of the pie.
Add the well-whisked egg mixture.
Sprinkle the remaining bits of brie and crumbled bacon on top.
Carefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.
Printed from FortheLoveofCooking.net