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Brie and Bacon Quiche

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Servings: 8
Author: Pam - For the Love of Cooking


  • 4 slices of bacon cut into bits
  • 1 pre-made pie crust unrolled
  • Brie to taste
  • 5 eggs
  • cups milk
  • Sea salt and freshly cracked pepper to taste


  • Preheat the oven to 375 degrees.
  • Cook the bacon bits in a skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease.
  • Coat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
  • Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
  • Sprinkle most of the bits of brie and crumbled bacon in the bottom of the pie.
  • Add the well whisked egg mixture.
  • Sprinkle the remaining bits of brie and crumbled bacon on top.
  • Carefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
  • Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.