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Eggnog French Toast
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
-4
Author
Pam - For the Love of Cooking
Ingredients
1
cup
of eggnog
2
eggs
½
tsp
vanilla
½
tsp
cinnamon
Dash of nutmeg
8
slices
of cinnamon bread
Serve with butter
powdered sugar, fresh raspberries, and maple syrup, if desired
Instructions
Whisk the eggnog with the two eggs, vanilla, cinnamon, and a dash of nutmeg until thoroughly combined.
Heat a griddle (or a nonstick skillet) over medium heat. Coat the griddle with coconut oil cooking spray.
Dip each slice of cinnamon bread into the eggnog mixture then place on the hot griddle.
Cook for 2-3 minutes, or until golden brown, and carefully flip each piece of bread.
Continue to cook for another 1-2 minutes, or until golden.
Remove to a serving plate.
Serve with butter, powdered sugar, fresh raspberries, and maple syrup. Enjoy!