Eggnog French Toast
Servings: 2 -4
Ingredients
- 1 cup of eggnog
- 2 eggs
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- Dash of nutmeg
- 8 slices of cinnamon bread
- Serve with butter powdered sugar, fresh raspberries, and maple syrup, if desired
Instructions
- Whisk the eggnog with the two eggs, vanilla, cinnamon, and a dash of nutmeg until thoroughly combined.
- Heat a griddle (or a nonstick skillet) over medium heat. Coat the griddle with coconut oil cooking spray.
- Dip each slice of cinnamon bread into the eggnog mixture then place on the hot griddle.
- Cook for 2-3 minutes, or until golden brown, and carefully flip each piece of bread.
- Continue to cook for another 1-2 minutes, or until golden.
- Remove to a serving plate.
- Serve with butter, powdered sugar, fresh raspberries, and maple syrup. Enjoy!