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Eggnog French Toast

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Servings: 2 -4
Author: Pam - For the Love of Cooking


  • 1 cup of eggnog
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • Dash of nutmeg
  • 8 slices of cinnamon bread
  • Serve with butter powdered sugar, fresh raspberries, and maple syrup, if desired


  • Whisk the eggnog with the two eggs, vanilla, cinnamon, and a dash of nutmeg until thoroughly combined.
  • Heat a griddle (or a nonstick skillet) over medium heat. Coat the griddle with coconut oil cooking spray.
  • Dip each slice of cinnamon bread into the eggnog mixture then place on the hot griddle.
  • Cook for 2-3 minutes, or until golden brown, and carefully flip each piece of bread.
  • Continue to cook for another 1-2 minutes, or until golden.
  • Remove to a serving plate.
  • Serve with butter, powdered sugar, fresh raspberries, and maple syrup. Enjoy!