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Portobello Mushroom Parmesan

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main
Cuisine: Italian
Servings: 1 -2
Author: Pam - For the Love of Cooking


  • Marinara sauce to taste
  • 1 tbsp oil more if needed
  • 1 portobello mushroom stem and dark gills removed, sliced
  • 1 egg beat well
  • 1 cup Italian seasoned panko crumbs
  • Mozzarella cheese to taste
  • Parmesan cheese to taste
  • Fresh basil chopped


  • Preheat the oven to 350 degrees.
  • Coat a baking dish with olive oil cooking spray then drizzle some marinara sauce evenly on the bottom of the dish.
  • Heat the oil in a large nonstick skillet over medium-high heat.
  • Dip the mushroom slices in the egg then in the panko crumbs until evenly coated.
  • Place directly into the HOT skillet.
  • Repeat with the remaining mushroom slices.
  • Cook for 3-4 minutes, or until golden brown; flip and continue to cook for 2 minutes.
  • Remove from the skillet and place in the prepared baking dish.
  • Spoon some marinara down the center of the mushroom strips followed by mozzarella cheese and parmesan cheese.
  • Place into the oven and bake for 20 minutes or until the mushroom slices are tender and the cheese is gooey.
  • Remove from the oven and top with fresh basil. Serve and enjoy.