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Coconut Hot Chocolate
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5 from 1 vote

Coconut Hot Chocolate

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Cocktail / Beverage
Servings: 4
Author: Pam / For the Love of Cooking


  • 2 cups of milk
  • 1 can of coconut milk
  • 3/4 cup semi sweet chocolate chips
  • 1/4 cup sugar more if desired
  • 2 tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp coconut extract
  • Whipped cream


  • Place the coconut in a small skillet over medium low heat.
  • Toast, tossing often, until golden brown, about 4-5 minutes. Watch carefully so it doesn't burn.
  • Combine the milk, coconut milk, semi sweet chocolate chips, sugar, cocoa powder, vanilla extract, and coconut extract to a large saucepan over medium heat.
  • Whisk occasionally until thoroughly heated through.
  • Pour the hot chocolate into mugs then top with whipped cream and toasted coconut.
  • Serve immediately. Enjoy.