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Cranberry Spice Muffins

Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Breads and Muffins
Servings: 9
Author: Pam - For the Love of Cooking / Original by Sweet Phi


  • 1 ¾ cup flour
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp ginger
  • ½ tsp salt
  • ¼ tsp allspice
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 4 tbsp butter melted & cooled
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh cranberries coarsely chopped


  • Preheat the oven to 400 degrees. Coat a muffin tin with coconut cooking spray.
  • Combine the flour together with the sugar, brown sugar, cinnamon, baking soda, ginger, salt, and allspice together in a large bowl; whisk until mixed thoroughly.
  • Mix the milk, maple syrup, cooled melted butter, egg, and vanilla extract together in a bowl; whisk until well combined.
  • Add the wet ingredients to the dry ingredients and stir until just combined; don't over mix.
  • Add most of the chopped cranberries and stir to mix.
  • Spoon the batter evenly into the muffin tin.
  • Add a few of the remaining cranberries even to the top of the muffins, pushing them gently in.
  • Cover the tops of the muffins with some turbinado sugar.
  • Place into the oven and bake for 16-19 minutes, or until a tester inserted in the center of a muffin comes out clean.
  • Remove from the oven and let cool for a few minutes before transferring them to a wire rack. Serve and enjoy.