Go Back
+ servings

Shrimp Sushi Rice Bowl

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Author: Pam - For the Love of Cooking


  • 1 cup of white rice cooked per instructions
  • 2 tbsp rice vinegar
  • Sea salt to taste
  • Baby shrimp
  • Dried seaweed crumbled
  • Avocado thinly sliced
  • Cucumber diced
  • Toasted sesame seeds
  • Soy Sauce
  • Sriracha or wasabi and pickled ginger


  • Make the rice per instructions. Set aside to cool.
  • When the rice has cooled, add the rice vinegar and season with sea salt, to taste. Mix well.
  • Spoon the rice into serving bowls.
  • Add the baby shrimp, crumbled dry seaweed, avocado, and cucumber to the top of the rice.
  • Sprinkle the top of each rice bowl with toasted sesame seeds.
  • Serve with soy sauce and sriracha (or wasabi & pickled ginger if you have it!).
  • Serve and enjoy.