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Roasted Beets

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Sides
Author: Pam - For the Love of Cooking

Ingredients

  • 1 golden beet peeled & cut into 8 wedges
  • 1 red beet peeled & cut into 8 wedges
  • 4 tsp olive oil divided
  • Sea salt and freshly cracked pepper to taste
  • 2 fresh thyme sprigs

Instructions

  • Preheat the oven to 375 degrees. Spray a baking sheet with olive oil cooking spray.
  • Peel and slice the beets into 8 same sized wedges. Place the yellow beets into a bowl and drizzle a couple of teaspoons of olive oil on them then season with sea salt and freshly cracked pepper. Toss to coat evenly then place on the baking sheet.
  • Place the red beets into the same bowl and drizzle a couple of teaspoons of olive oil on them then season with sea salt and freshly cracked pepper. Toss to coat evenly then place on the baking sheet.
  • Add a few thyme sprigs to the baking sheet.
  • Side Note: I season them separately so the red beets don't dye the yellow beets.
  • Place the beets into the oven and roast for 15 minutes; flip and continue to roast for another 15-20 minutes or until tender.
  • Remove from the oven and either serve immediately or store in a sealed storage container to use throughout the week. Enjoy.