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+ servings

White Bean Ragout

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sides
Servings: 4
Author: Pam - For the Love of Cooking


  • 1 tbsp olive oil
  • ½ sweet yellow onion diced
  • 1 clove of garlic minced
  • 1 can white cannellini beans rinsed & drained
  • ¾ cup chicken broth
  • Handful of cherry tomatoes halved
  • ¾ tsp tomato paste
  • ¾ tsp white balsamic vinegar
  • Sea salt and freshly cracked pepper to taste
  • 2-3 basil leaves chiffonade (or chopped)


  • Heat the oil in a skillet over medium heat.
  • Add the onion and cook, stirring occasionally, for 6-7 minutes.
  • Add the minced garlic and cook, stirring constantly, for 1 minute.
  • Add the rinsed and drained white cannellini beans, chicken broth, cherry tomato halves, tomato paste, and white balsamic vinegar.
  • Gently stir until well combined. Simmer for 10 minutes; taste and season with sea salt and freshly cracked pepper, to taste.
  • Add fresh basil then pour into a serving bowl and serve. Enjoy.