Author Pam - For the Love of Cooking / Original by Sunset
Ingredients
Dressing:
2tbspsoy sauce
1tbspseasoned rice vinegar
1tsptoasted sesame oil
Dash of srirachato taste
Salad:
2cupsof kalefinely chopped
½cupcarrotsgrated
¼cupfresh cilantrochopped
1green onionsliced
2tbsptoasted almond slices
Instructions
Combine the soy sauce, rice vinegar, sesame oil, and sriracha sauce together. Mix until well combined.
Toss the kale, carrot, cilantro, and green onion together. Drizzle the dressing, to taste, on top and toss until evenly coated. Let sit, tossing often, until slightly wilted. Top with the toasted almond slices and serve. Enjoy.