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Oven Roasted Corn on the Cob with Garlic Butter
Ingredients
2
tbsp
butter
softened
2
cloves
of garlic
minced
2
tsp
fresh parsley
finely chopped
4
ears of corn on the cob
Sea salt and freshly cracked pepper
to taste
Instructions
Combine the softened butter with the minced garlic and chopped parsley. Set aside.
Preheat the oven to 350 degrees. Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes.
Peel down the husks then use them as a handle when eating (I trimmed mine down a bit).
Serve slathered with the garlic butter then season with sea salt and freshly cracked pepper, to taste. Enjoy.