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Tuscan-Style Roasted Asparagus

Servings: 4


  • 2 tsp olive oil
  • Asparagus wooden ends removed
  • Grape tomatoes
  • 1 clove of garlic minced
  • Zest from 1/2 lemon
  • Pinch of crushed red pepper flakes
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp Parmesan shredded
  • 1 tbsp toasted pine nuts
  • Juice from 1/2 lemon


  • Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  • Toss the asparagus and tomatoes with the olive oil, garlic, and lemon zest then season with a dash of crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste. Place into the oven and roast for 12-15 minutes or until the asparagus and tomatoes are tender. Remove from the oven. Sprinkle the top with parmesan cheese and pine nuts followed by some lemon juice. Serve immediately. Enjoy.