Preheat the oven to 350 degrees. Line a baking sheet with tin foil.
Slice the mini baguette lengthwise then slather each half with a bit of fig jam. Layer one side with ham and the other side with sliced brie cheese. Place into the oven for 5-7 minutes or until the bread and meat are warmed through and the brie is melted. Remove from the oven and serve immediately. Enjoy.