18-ounce can whole water chestnuts, drained and finely diced
2green onionsthinly sliced
Sea salt and freshly ground black pepperto taste
1head of butter lettuce leaves
Instructions
Make the Hoisin Sauce - click the link up above for the recipe.
Heat the olive oil in a sauté pan over medium-high heat. Add the diced onion and cook, stirring often, for 3-4 minutes, or until tender. Add the ground chicken and cook until browned, about 4-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in the minced garlic, and cook, stirring constantly, for 1 minute. Add the hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha, stir to coat evenly. Cook for 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; taste then season with sea salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf then fold and eat taco-style. Enjoy.