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+ servings

Bean and Cheese Enchiladas with Homemade Enchilada Sauce

Cook Time30 mins
Servings: 4


  • Refried beans recipe link up above
  • Enchilada sauce recipe link up above
  • Flour tortillas
  • Monterey Jack cheese shredded
  • Garnish:
  • Cilantro
  • Sour cream
  • Avocado diced
  • Tomato diced
  • Green onions sliced


  • Make the refried beans - click link up above for the recipe.
  • Make the red enchilada sauce - click link up above for the recipe.
  • Preheat the oven to 350 degrees. Coat a large baking dish with cooking spray. Pour a bit of the enchilada sauce in the bottom of the pan.
  • Spoon some refried beans down the center of the flour tortillas then roll and place into the baking pan. Cover the rolled tortillas with more enchilada sauce, to taste. Sprinkle the top with Monterey Jack cheese. Cover with tinfoil.
  • Place into the oven and bake for 25 minutes. Remove the foil and continue baking for additional 5 minutes or until the cheese is melted. Remove from the oven and sprinkle the top with cilantro.
  • Serve each enchilada with chopped tomatoes, avocado, and more cilantro. They are also great topped with sour cream. Enjoy.