Pinchof crushed red pepper flakesmore if you want it spicy
115 oz can of tomato sauce
128 oz can of whole tomatoes (blended)
Sea salt and freshly cracked pepperto taste
Pinchof sugarif desired
Heat the olive oil in a small Dutch oven over medium heat. Add the onion, oregano, and crushed red pepper flakes. Cook, stirring often, for 5 minutes, or until the onion is soft. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the tomato sauce. Using an immersion blender (or blender), blend the canned whole tomatoes. Pour them into the Dutch oven and stir until well combined. Cover with a lid and let simmer for 30 minutes or up to 2 hours. Taste and season with sea salt, freshly cracked pepper, and a touch of sugar (if desired). Add the chopped basil and ladle over prepared pasta. Enjoy.