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+ servings

Simply Roasted Carrots

Servings: 4


  • 2-3 tsp olive oil
  • 8 carrots peeled & cut in half lengthwise if thick
  • Sea salt and freshly cracked pepper to taste


  • Preheat the oven to 425 degrees. Coat a baking sheet with a bit of cooking spray.
  • Toss the carrots with some olive oil and season with sea salt and freshly cracked pepper, to taste. Spread out on the baking sheet and place into the oven for 15 minutes. Flip the carrots and continue roasting for 10-15 minutes or until fork tender and a bit caramelized. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.