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Garlicky Israeli Couscous

Total Time20 mins
Servings: 6


  • 1 3/4 cup of chicken broth heated until hot
  • 2-3 tsp olive oil
  • 1 1/3 cup of Israeli couscous
  • Dash of crushed red pepper flakes
  • 2 large cloves of garlic minced


  • Heat the chicken broth in the microwave for 75 seconds, or until hot. Set aside.
  • Coat the skillet with the olive oil. Once hot, add the Israeli couscous and cook, stirring occasionally, for 2-3 minutes. Add the crushed red pepper flakes and minced garlic then cook, stirring constantly, for 30 seconds. Add the hot broth then season with sea salt and freshly cracked pepper, to taste. Cook for 12-15 minutes, until the broth has evaporated and the couscous has cooked through. Add the freshly chopped parsley and mix until well combined. Pour into a serving dish and serve immediately. Enjoy.