Go Back
+ servings

Roasted Broccoli with Parmesan

Total Time20 mins
Servings: 4


  • 2 cups of broccoli florets
  • 1-2 tbsp olive oil
  • Pinch of crushed red pepper flakes
  • Sea salt and freshly cracked pepper to taste
  • 1 clove of garlic minced
  • Parmesan finely grated


  • Preheat the oven to 425 degrees. Line a baking sheet with tin foil then coat with cooking spray.
  • Toss the broccoli with olive oil then season with crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
  • Place into the oven and roast for 15 minutes. Flip the broccoli and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 2-3 minutes. Remove from the oven and place in a serving bowl then sprinkle with finely grated parmesan cheese. Serve immediately. Enjoy.